Lists
What to get, and where.
Collections
Best naturally-leavened
Wild yeast, long ferments, the loaves we send people across town for.
Best croissants
The shops that still laminate.
Best baguettes
Long and skinny, and worth getting there early.
Best milk bread
Soft crumb. The Japanese and Taiwanese trays we keep driving for.
Weekend loaf
Saturday morning errands. The bake that makes the week.
Best vegan pastry
Shops and trays the kitchens call vegan themselves.
Best gluten-free
Dedicated kitchens only. Not a gluten-free option in a mixed case.
Pastry Shops
Bakeries where pastry is the point, even when the official menu never labels vegan.