Best naturally-leavened
Wild yeast, long ferments, the loaves we send people across town for.
Wild yeast, long ferments, the loaves we send people across town for. Updated August 2026.
Tabor Bread
Naturally leavened, local grain. The country loaf is the daily.
Must-try: Country loaf
Little T Baker
The baguette from Division, still.
Must-try: Baguette
Ken's Artisan Bakery
The westside loaf that started the rest.
Must-try: Country loaf
Café Olli
Naturally leavened, then the rest of the plate.
Must-try: Country loaf
Grand Central Bakery
The everyday loaf, still from Ladd's.
Must-try: Como loaf
Fressen Artisan Bakery
German bakery on Stark. The rye if they have it.
Must-try: Rye
Baker & Spice
Westside counter. The country loaf holds.
Must-try: Country loaf
Dos Hermanos Bakery
The wholesale loaf you can still buy at the door.
Must-try: Country loaf