8 shops · Updated August 2026
Best naturally leavened
The rule: bakeries whose main loaves are naturally leavened, made with wild yeast and a long ferment.

1. Tabor Bread
The country loaf comes out daily, with einkorn on Mondays and a buckwheat loaf on Saturdays.
Closed now
2. Little T Baker
The east side's go-to baguette, and it's naturally leavened.
Hours not on file · call first
3. Ken's Artisan Bakery
The country bâtard here is one of the celebrated loaves that made Portland a bread town.
Hours not on file · call first
4. Café Olli
A dark-crusted sourdough on MLK, served alongside a full menu.
Hours not on file · call first
5. Grand Central Bakery
A dependable everyday loaf from the original Portland café near Ladd's Addition.
Hours not on file · call first
6. Fressen Artisan Bakery
The German rye is the reason to make the trip to Montavilla, so ask for it when you arrive.
Hours not on file · call first
7. Baker & Spice
A solid country loaf in Hillsdale that keeps for a few days.
Hours not on file · call first
8. Dos Hermanos Bakery
Most of the bread goes to restaurants, but you can buy a loaf at the door on Stark.
Hours not on file · call first