9 shops · Updated August 2026

Weekend loaf

The rule: the loaf you pick up on Saturday morning to get you through the week.

  1. Dark-crusted round loaf dusted with flour on a wooden peel in front of a glowing oven.

    1. Tabor Bread

    4438 SE Belmont St · Sunnyside

    Saturday brings the buckwheat loaf and the country loaf is there every day, so go before late morning.

    BreadClosed now
  2. Flour-dusted round loaf with a leaf-pattern score on a pale wooden windowsill.

    2. Bakeshop

    5351 NE Sandy Blvd · Rose City Park

    A tiny counter on Sandy, where the weekend miche sells out.

    BreadHours not on file · call first
  3. Round loaf scored with a leaf pattern beside a folded linen cloth on a dark stone counter.

    3. Ken's Artisan Bakery

    338 NW 21st Ave · Northwest District

    The country bâtard with the deep golden crust.

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  4. Three scored baguettes resting on linen in a wooden tray.

    4. Little T Baker

    2600 SE Division St · Hosford-Abernethy

    Grab a baguette alongside your loaf, and arrive early.

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  5. Two scored oval loaves standing in a wooden crate by a sunny window.

    5. Baker & Spice

    6330 SW Capitol Hwy · Hillsdale

    The weekend country loaf in Hillsdale sells out, so don't leave it too late.

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  6. Dark-crusted round loaf cut open to show its crumb on a plate beside a cup of coffee.

    6. Café Olli

    3925 NE Martin Luther King Jr Blvd · King

    Pick up a loaf and stay for brunch if you can snag a table.

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  7. Flour-dusted white sandwich loaf with the end sliced off on a wooden board.

    7. Grand Central Bakery

    2230 SE Hawthorne Blvd · Hosford-Abernethy

    The everyday option, with no special weekend bake to plan around.

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  8. Stacked rectangular loaves wrapped in paper with tape on a bakery floor.

    8. Dos Hermanos Bakery

    1015 SE Stark St · Buckman

    A mostly wholesale bakery that sells loaves at the door on Stark.

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  9. Dark rye loaf with three thick slices cut in front, against a dark background.

    9. Fressen Artisan Bakery

    7075 NE Glisan St · Montavilla

    The German rye, if they have it, is the loaf worth crossing town for.

    BreadHours not on file · call first