Portland Bread

Champagne Poetry Patisserie

3343 SE Hawthorne Blvd · Sunnyside · (503) 265-8834 · Map

Asian-French pastry on Hawthorne. The entremet if they have it.

What to order

  • Fruit tart

    Dan Bian's Asian-French patisserie. Entremets, croissants, tarts. A second shop on NW 23rd.

A glazed fruit entremet beside a croissant.

Photo: PortlandBread

Included in

Lauretta Jean's

3402 SE Division St · Richmond · (503) 235-3119

Pie on Division.

Bakery case: loaves and rolls under glass.

Grand Central Bakery

2230 SE Hawthorne Blvd · Hosford-Abernethy · (503) 445-1600

The everyday loaf, still from Ladd's.

Sliced country loaf, open crumb and blistered crust.

Little T Baker

2600 SE Division St · Hosford-Abernethy · (503) 238-3458

The baguette from Division, still.

Sliced country loaf, open crumb and blistered crust.

Tabor Bread

4438 SE Belmont St · Sunnyside · (971) 279-5530

Naturally leavened, local grain. The country loaf is the daily.

Dark-crusted loaves on a wooden peel, still marked from the oven.

New Cascadia Traditional

2502 SE Division St · Hosford-Abernethy · (503) 546-4901

Dedicated gluten-free kitchen on Division.

A sliced gluten-free country loaf on a wooden board.

Mikiko Mochi Donuts

300 NE 28th Ave · Kerns

Dedicated GF kitchens, no gluten in the spaces.

A glazed mochi donut on a cream plate.
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