What to order
- Kouign-amannThe pastry most people remember from their first visit: layer upon layer of buttery dough under a caramelized, sugary crust.
Before you go
The original Williams shop closed at the end of 2025. The bakery is aiming to reopen in early October 2026, with no exact date yet, so check its site before you go. Hours will appear here once the shop posts them.
On our lists
Dietary facts
The shop hasn’t posted a vegan or gluten-free claim that we could find. We only list one when a shop says so on its own site. How we decide.
Something wrong? Tell us.
If the hours, address, or menu here are out of date, let us know. We check every correction against the shop’s own website.